Recipe: Yummy Asian Pear Yogurt Tart

Asian Pear Yogurt Tart. Made with whole milk and a whole lotta love. Delicious yoghurt made with rich and vibrant flavors. Asian pear and yogurt make a great tag team, so I combined the two for this tart.

Asian Pear Yogurt Tart Adjust the baking time and temperature to your oven. Asian pear and yogurt make a great tag team, so I combined the two for this tart. Pears are juicy and sweet as they are, so you can enjoy this tart without having to turn the fruit slices into a compote. You can cook Asian Pear Yogurt Tart using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Asian Pear Yogurt Tart

  1. It’s 1 of Asian pear.
  2. You need 100 grams of Yogurt.
  3. It’s 3 tbsp of Sugar.
  4. You need 1 of Egg.
  5. It’s 50 grams of White flour.
  6. Prepare 1 tsp of Baking powder.
  7. It’s 1 of or Tart (kneaded pie crust) crust.

Use your preferred recipe to prepare the tart crust. Adjust the baking time and temperature to your oven. In a large bowl, combine the pear-ginger puree with the yogurt, sugar and salt. Asian Pear Apple Pie is so fragrant and delicious.

Asian Pear Yogurt Tart step by step

  1. Peal the Asian pear and cut into 16 slices..
  2. Sift flour onto the tart crust with a tea strainer..
  3. Add the sugar and egg to a bowl, and mix well until it thickens..
  4. Add in the yogurt and mix well. Then, sift in the flour and baking powder, and mix together thoroughly..
  5. Pour the yogurt mixture from Step 3 into the tart crust, and place the Asian pears on top..
  6. Bake in the oven at 180℃ for 30 minutes..
  7. It's done..

Floral asian pears are combined with apples to make a delicious autumnal favorite pie. Despite having a texture similar to that of apples, Asian pears closely resemble other pear varieties in their nutritional profile. These fruits are high in fiber, low in calories and contain a number of micronutrients that are important for blood, bone and cardiovascular health.. Roll out on a floured work surface and use to line a greased tart pan. Using Asian pears in a crisp created a perfect balance between the light and airy fruit and crunchy, heavier crisp.