Recipe: Perfect Pani puri bruschetta

Pani puri bruschetta. Cheese Corn Bruschetta; How to make Coriander-Mint Chutney? Date and Tamarind Chutney for chaat and fried snacks; Want to make a mouth watering mumbaiya Pani Puri? Chutneys; Food Varieties; Kids Special; Mumbai Street Food It looks like we don't have any Plot Summaries for this title yet.

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Ingredients of Pani puri bruschetta

  1. It’s For of green paste:.
  2. Prepare 2 of green chillies.
  3. You need 2 tbsp of mint leaves.
  4. Prepare 2 tbsp of coriander leaves.
  5. It’s 1 tsp of pani puri masala.
  6. It’s As required of Water.
  7. You need 1 tbsp of lemon juice.
  8. It’s 1 drop of green gel colour (optional).
  9. It’s For of the bread dough:.
  10. You need Dry of ingredients-.
  11. You need 270 grams of fine semolina (chiroti rava).
  12. You need 50 grams of all purpose flour (maida).
  13. You need 1 tsp of instant yeast.
  14. It’s 1 tsp of sugar.
  15. It’s to taste of Salt.
  16. You need Wet of ingredients:.
  17. Prepare 150-160 ml of lukewarm water.
  18. It’s 4 tbsp of olive oil.
  19. You need 1/4 cup of green paste.
  20. You need 1 tbsp of white sesame seeds.
  21. You need For of topping:.
  22. You need 3 of medium sized potatoes boiled and smashed.
  23. You need 1/2 cup of boiled and smashed black chickpeas.
  24. You need 1 tsp of red chilli powder.
  25. You need 1 tsp of red chilli flakes.
  26. You need 1 tsp of chaat masala.
  27. It’s 1 tsp of pani puri masala.
  28. You need 2 tbsp of thick mithi chutney.
  29. It’s to taste of Salt.
  30. You need For of garnishing:.
  31. You need As required of Thick mithi chutney.
  32. Prepare As required of Green chutney.
  33. Prepare Few of boiled black chickpeas.

Be the first to contribute! "Rasoi Show" 'Jain Punjabi Samosa' and 'Pani Puri Bruschetta' (TV Episode) cast and crew credits, including actors, actresses, directors, writers and more. 'Jain Punjabi Samosa' and 'Pani Puri Bruschetta' Plot Keywords. It looks like we don't have any Plot Keywords for this title yet. Just click the "Edit page" button at the bottom of the page or learn more in the Plot Keywords submission guide. Great recipe for Red velvet cake without cream cheese (eggless). #WBD In the present situation didn't have cream cheese but by chance had whipped cream so thought of using it for frosting my red velvet cake.

Pani puri bruschetta step by step

  1. For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste..
  2. For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts..
  3. To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size..
  4. Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size..
  5. Generally the first proofing takes about an hour..
  6. Now punch the air out of both the dough. Knead them for about 2 minutes each..
  7. Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly..
  8. Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top..
  9. Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes..
  10. Let it cool on wire rack and then slice it after 3-4 hours..
  11. For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly..
  12. Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it..
  13. When the bottom side gets toasted again flip and roast the topping for sometime..
  14. Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot..

Had made this for my hubby's birthday last week. Do try this recipe of red velvet cake. Avocado pani puri recipe by Anjum Anand – First make the tamarind and mint liquid. See more ideas about Indian food recipes, Food and Chaat. This is a great recipe for parties, you can fill everything inside the puri when the guest arrives, then have a bowl of the delicious pani in the center of the plate, so your guest can pour it over the puri and enjoy it, Just how i have shown in the below picture.