Simple Dinner Rolls.

You can cook Simple Dinner Rolls using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Simple Dinner Rolls

1. Prepare 300 grams of Bread (strong) flour.
2. It’s 20 grams of Sugar.
3. Prepare 3 grams of Salt.
4. It’s 25 grams of Margarine (or butter).
5. It’s 5 grams of Dry yeast.
6. It’s 180 ml of Water (or warm boiled water, in the summer, use ice water).

Simple Dinner Rolls step by step

1. Put all of the ingredients into the bread maker and turn on the course for the first rising..
2. Once the first rising has been completed, take it out and form two round balls. Put the seam on the bottom and let rest for 15 minutes..
3. After resting, separate each half into 8 pieces (for a total of 16). Cutting in half -> fourths -> eighths is an easy way to do it..
4. Form each piece of dough into round balls, put the seam on the bottom and let them rest for 15 minutes..
5. When rested, round the dough into balls once again..
6. Neatly line them up on a baking sheet and perform the second rising at 45°C for about 30-40 minutes..
7. When the second rising has finished, they'll be doubled in size..
8. Bake for 26 minutes in a 180°C oven, and then they're done..
9. If you preheated the oven to 180°C, it will take 18 minutes to bake..
10. I made half the dough into a small square loaf here..