How to Prepare Delicious Masala Dosa

Masala Dosa.

Masala Dosa You can have Masala Dosa using 26 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Masala Dosa

  1. Prepare of Dosa stuffing (palya).
  2. It’s 1 of onion.
  3. Prepare 4-7 of small/medium potato (mashed and boiled).
  4. You need 1 inch of ginger.
  5. You need 2 tsp of raw mango (optional).
  6. Prepare of Green peas (optional).
  7. Prepare 2-3 tsp of lemon syrup.
  8. It’s leaves of Curry.
  9. Prepare leaves of Coriander.
  10. You need 3 of green chilli.
  11. You need 1 tsp of Mustard seeds.
  12. You need 1 tsp of Channa dal.
  13. You need 1 tsp of Urrad dal.
  14. You need 1 tsp of cumin seeds.
  15. You need 0.5 tsp of Hing.
  16. You need 0.5 tsp of turmeric powder.
  17. You need of Salt.
  18. Prepare of Sugar.
  19. You need of Oil.
  20. It’s of Ghee.
  21. It’s of Dosa batter.
  22. It’s 3 cups of Dosa Rice.
  23. You need 1 cup of Urrad dal.
  24. It’s 3 tbsp of puffed rice.
  25. It’s 1 tsp of Channa dal (kadalebele).
  26. Prepare 1 tsp of methi seeds.

Masala Dosa instructions

  1. To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar.
  2. Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while.
  3. Now add chopped onions + raw mango to the same pan and sauté for 10 minutes..
  4. Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile..
  5. Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well..
  6. Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides..
  7. Serve hot masala dosa with chutney..
  8. .