优格排骨 Yogurt Pork Ribs. 把三层肉，马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Start with the broth as it takes a long time, clean prawn shells and heads and drain. Scald pork ribs and wash away all frosty foams.
You can have 优格排骨 Yogurt Pork Ribs using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of 优格排骨 Yogurt Pork Ribs
- It’s of 排骨 Pork ribs (300g).
- Prepare of 马铃薯 Potato (1-2).
- It’s of 蒜米 Minced garlic (1 teaspoon).
- Prepare of 优格 Yogurt (1 tablespoon).
- Prepare of 牛油 Butter (1 teaspoon).
- Prepare of 番茄酱 Tomato sauce (1 tablespoon).
- You need of 白醋 Vinegar (1 teaspoon).
- It’s of 盐 Salt, 胡椒粉 Pepper powder.
优格排骨 Yogurt Pork Ribs step by step
- 用牛油，少许盐和胡椒粉腌排骨5分钟 Marinate pork ribs with butter, small pinch of salt and pepper powder for 5mins.
- 把腌好的排骨放入气炸锅，炸15分钟 Air-fry the marinated pork ribs for 15mins.
- 马铃薯切小片，撒少许盐和胡椒粉 Cut potato into small pieces, add small pinch of salt and pepper powder.
- 气炸马铃薯15分钟 Air-fry potato for 15mins.
- 炒香蒜米，加入混合酱料(优格，番茄酱，白醋) Fry minced garlic, add mixed sauce (yogurt, tomato sauce and vinegar).
- 加入排骨和马铃薯翻炒 Stir-fry with pork ribs & potato.