Keto Almond Flour Bread. When Atkins asked me to create an Atkins-friendly low carb recipe, right away I thought of making Atkins bread. Almond flour: I use blanched finely ground almond flour. Baking soda: You can use baking powder instead – see the discussion below.
This almond flour bread does not taste eggy!! The result is a distinctive egg taste and weird spongy texture, which many people dislike (including myself). With a basic almond flour and cream cheese bread recipe like this, you have no need to be missing bread while doing keto. You can cook Keto Almond Flour Bread using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Keto Almond Flour Bread
- It’s 4 tbs of almond Flour.
- Prepare 2 tbs of raw seseme.
- Prepare 1 of egg.
- It’s 1 tbs of heavy whipping cream.
- You need 1/8 cup of water.
- It’s of Baking powder.
- Prepare Pinch of salt.
This bread slices and toasts beautifully or bake it in a muffin tin for individual keto rolls. I know firsthand what it feels like to miss bread when doing a keto diet. To me, this almond flour banana bread means comfort. It is just sweet enough, toothsome and wholesome.
Keto Almond Flour Bread instructions
- Mix the ingredients and place in the oven 180 degrees 10 – 15 minutes.
It is the perfect breakfast or snack. It's so good that I sometimes double the recipe and make two of them, to ensure tasty breakfasts for the entire week. I based this recipe on my paleo pumpkin bread recipe. Enjoy This Almond Flour Bread on the Keto Diet If you've been craving bread since starting a low-carb diet, you simply have to try this recipe. This paleo low carb bread recipe with almond flour came about somewhat by accident during my Sunday meal planning.