Onigiri. Yaki Onigiri or a roasted rice ball with Takuan. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume (), salted salmon.
Onigiri is a common treat in bento boxes and at picnics. Also called musubi, onigiri is a rice ball made by cooking and filling sushi rice. You can eat the rice ball plain or with any filling you can imagine. You can have Onigiri using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients of Onigiri
- You need 2 c of short grain rice.
- It’s 2 1/2 c of water.
- It’s 1/8 tsp of sea salt.
- You need 1 tsp of olive oil.
- It’s 4 tbsp of onigiri rice topping (Gohan no mazete 6 shoku no yasai).
- Prepare of Water.
- You need of Salt.
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). Watch How To Make Onigiri (Japanese Rice Balls) Play as an Oni, and travel with your companions, set in the ancient myths of Japan, amongst monsters and legends. You must carve a path through destiny!
- Wash the rice in a fine holed colander in cold water. In a rice cooker or instant pot, place the rice and the water. Let soak for 30 minutes..
- Add 1/8 tsp salt and olive oil. Cook on high pressure in instant pot for 14 minutes on the rice setting. Turn off instant pot and let sit for 10 minutes..
- Toast nori in a toaster oven briefly to warm up and release flavor. Do not over cook! Cut nori in 1 inch strips with scissors (usually pre marked on the nori sheet).
- Release steam on the rice cooker. Remove 1/2 the rice and place in a bowl. Add 2 tbsp rice topping seasoning and mix well until distributed through out rice..
- Get ready to form rice balls by placing a bowl with cool water and a bowl with salt in your work area..
- Moisten your hand with water then lightly press your fingers in the salt. Rub salt and water through out your fingers and palms. Form rice balls into ovals about 3 tbsp-1/4 c at a time. Wrap with nori strips, rough side against the rice. Shiney side out..
- Continue until all rice is formed into balls..
- Save the other 1/2 of rice to make another batch at another time with rice topping and nori strips as previously..
- NOTES: The rice topping I used was from an Asian grocery store. Many have artificial flavors and additives. This one has shiso and vegetables. Not a lot of additives. The colors are very pretty and make for a tasty and nice looking onigiri..
- NOTES: You can shape the onigiri in the traditional triangular or flat mound shape if you wish. Sites that I have visited on onigiri recommend wrapping the container in a thick towel if refrigerating for lunch the next day as to not let the rice get to cold and harden. To make a batch with the leftover rice, I steam in the instant pot with 1-2 tbsp of water for 3 minutes..
Onigiri is an MMO Action RPG with a fast weapon changing battle system set in a mythical Japan. Japanese onigiri—rice balls stuffed with delicious fillings and wrapped in nori—is an ideal afterschool snack or lunchbox addition. 'Onigiri' is a free to play, original MMORPG brought to you by Cyberstep. Onigiri thrusts its players into a story revolving around the myths of Japan! Players will befriend legendary characters such as Yoshitsune and Momotaro to quell the evil that has arisen, and restore order to these troubled lands. Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling.