Recipe: Delicious Spicy Bacon Chili (with sweet potato mash)

Spicy Bacon Chili (with sweet potato mash). Once the potatoes are done, remove the skin and mash them in a separate bowl. How to make Spicy Mashed Sweet Potatoes. These Spicy Mashed Sweet Potatoes are super easy to make.

Spicy Bacon Chili (with sweet potato mash) I found the peppers were too big and their taste overwhelming the sweet flavors of the potatoes. As you take a bite of potatoes, you're met with a firm chunk of pepper. How to Cook Spicy Chicken With Sweet Potato Mash. You can have Spicy Bacon Chili (with sweet potato mash) using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Spicy Bacon Chili (with sweet potato mash)

  1. Prepare of Main Ingredients.
  2. It’s 2 lb of ground beef.
  3. It’s 12 slice of bacon.
  4. You need 2 of Sweet onion.
  5. Prepare 3 of Green pepper.
  6. Prepare 1 of jalapeño pepper.
  7. You need 1 head of garlic.
  8. It’s 3 can of (14 oz) fire roasted tomatoes.
  9. Prepare of Spice Mix.
  10. Prepare 4 tbsp of smoked paprika.
  11. You need 3 tbsp of cumin.
  12. Prepare 3 tbsp of Chili powder.
  13. It’s 2 tbsp of garlic powder.
  14. You need 1 tbsp of Cayenne pepper.
  15. Prepare 1/2 tbsp of Black pepper.
  16. It’s 1/2 tbsp of garlic salt.
  17. You need 1 tsp of thyme.

Slice the carrots and chop the sweet potato. Heat a saucepan, fill it with hot water and add the vegetables. Take out vegetables and start mashing them. Use milk so you can make the mixture creamier.

Spicy Bacon Chili (with sweet potato mash) instructions

  1. Add cubed bacon to a large pot over medium-high heat..
  2. Stirring occasionally, cook until bacon is crisp. Drain grease as needed..
  3. Distract yourself from the bacon aroma and chop, dice, and mince your veggies respectively..
  4. Once bacon is cooked, add the veggies and mix, stirring occasionally..
  5. When the onions start turning clear, mix in the ground beef and spices..
  6. After the beef has lightly browned, add the tomatoes and mix..
  7. Bring your concoction to boil and then back down to simmer for as many hours as you've got. Stir every half – hour to blend the flavors..
  8. About 45 minutes before you serve the chili, begin cooking the sweet potatoes..
  9. Poke holes in the Sweet potatoes with a fork and throw 'em in a 450°F stove..
  10. Check on the potatoes after 30 minutes by poking with a fork to see if completely soft..
  11. Once the potatoes are done, remove the skin and mash them in a separate bowl..
  12. In small bowls, ladle chili on sweet potatoes and you're good to go!.

Place the sweet potato chunks into a large mixing bowl. Drizzle with the olive oil, then sprinkle the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper overtop. When sweet potatoes are cool enough to handle, cut in half, and scoop flesh into a mixing bowl. Beat the sweet potatoes with the chipotle peppers, butter, and salt; spread evenly in the prepared baking dish. This can baked now or refrigerated until the next day.