How to Cook Yummy LG MEE KROB (THAI TRADITIONAL DISH) CRISPY VERMICELLI

LG MEE KROB (THAI TRADITIONAL DISH) CRISPY VERMICELLI. An easy, tasty Thai dish with interesting textures and flavors. Add pork, chicken, shrimp, or fried tofu, or a combination — your choice. Crispy deep-fried rice noodles coated with a sweet-and-sour sauce.

LG MEE KROB  (THAI TRADITIONAL DISH) CRISPY VERMICELLI Thai for "fried noodles," mee krob is a popular dish in Thailand that takes crispy fried rice noodles and tosses them with a tasty sweet-sour sauce. Most of this dish's components can be prepared ahead and the noodles tossed with the sauce at the last minute. The noodles will get soggy if you stir them. You can cook LG MEE KROB (THAI TRADITIONAL DISH) CRISPY VERMICELLI using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of LG MEE KROB (THAI TRADITIONAL DISH) CRISPY VERMICELLI

  1. You need 1 of ready to eat mee krob (fried vermicelli).
  2. It’s 1 tbsp of mince garlic and shallot.
  3. You need 1 cup of snap pea.
  4. It’s of EGG GRAVY.
  5. Prepare 2 of eggs.
  6. Prepare 2 cup of stock.
  7. Prepare 1 tbsp of cornstarch diluted with 2 tbsp of water.

A perfect blend of texture and authentic Thai flavors, mee krob or mi krop is a dish that consists of crispy fried rice vermicelli noodles which are covered with a sweet and sour sauce made with lime juice, Thai fish sauce, tomato paste, kaffir lime leaves, chilis, and palm sugar. Rice vermicelli, onions, garlic cloves, pork fillet, chicken breasts, mushrooms, chinese, hot chili peppers, soy sauce, tamari, rice vinegar, fish sauce, shrimp, eggs, scallions, spring or green onions, cilantro. I have a weakness for Mee Grob or Mee Krob, the admittedly sweet Thai appetizer. Senior video producer Guillermo Riveros is cooking up Colombian dishes while social distancing as a Here he shows us how to make an extra cheesy version of traditional white arepas and a super easy sauce to.

LG MEE KROB (THAI TRADITIONAL DISH) CRISPY VERMICELLI instructions

  1. in pan with oil saute garlic and shallot paste then add snow pea and stock bring to a boil.
  2. add corn stach bring to a boil again then add eggs stir 3 circle gently to break egg yolk then off heat.
  3. TO SERVE.
  4. put mee krob ( pre fried vermicelli noodles) on plate and pour egg gravy and serve.

Mee Krob is a Thai noodle recipe made from golden crispy rice noodles topped with a sweet and sour sauce and combined with shrimp, scallions and fried tofu. The peelings are fragrant and have a sour and bitter taste, which reduces the sweetness of the noodles. The dish is usually served with Chinese. Mi krop (Thai: หมี่กรอบ, pronounced [mìː krɔ̀ːp]) is a Thai dish. It is made with rice noodles and a sauce that is predominantly sweet but can be balanced with an acidic flavor, usually lemon or lime.