Taco bowl. These Taco Bowls are new favorite weeknight dinner! Seriously delicious, so healthy, perfectly filling and packed with flavor. The taco bowl is a fun variation on the regular taco.
Taco Bowls – Fun and delicious baked flour tortilla bowls filled with taco-seasoned ground turkey meat, salad, tomatoes, cheese, and topped with a dollop of sour cream! Top each with a scoop of black beans, corn, salsa, cheddar cheese, cooked peppers and onions, and taco meat. Best of all, made with a flavorful homemade Tex-Mex seasoning and options for low carb. You can have Taco bowl using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Taco bowl
- You need of Ground beef.
- It’s of Pinto beans.
- You need of Lettuce.
- Prepare of Tomatoes.
- It’s of Bell peppers.
- It’s of Cucumbers.
- It’s of Cheese.
- It’s of Flour tortillas.
A delicious taco bowl loaded with cilantro lime rice, seasoned chicken, black beans & corn. Easily made in the slow cooker and dinner is ready when you are! These tasty vegetarian taco bowls are one of our go-to dinners! Each bowl features fluffy yellow rice, a delicious homemade cauliflower walnut taco meat, fresh salsa, guacamole, and veggies!
Taco bowl instructions
- Make the ground beef as you do for tacos..
- I use home cooked pinto beans..
- Fry flour tortillas in deep oil to bowl shape..
- Make your own bowl..
Taco bowls, burrito bowls, whatever you want to call them! I went with taco bowls this time because of the homemade taco seasoning used on the roasted cauliflower. TACO SALAD is one of my favorite weeknight meals. It's simple, fresh, and easy to make. Taco Bowls are like a healthy version of my favorite Mexican dishes!