Recipe: Tasty Sautéed baby potatoes with ground beef (lunch)

Sautéed baby potatoes with ground beef (lunch). See great recipes for Ground Beef and Potatoes too! Ground Beef and Potato Recipe Variations. This ground beef and potatoes skillet is a really flexible recipe that's begging for you to make it your own.

Sautéed baby potatoes with ground beef (lunch) See great recipes for Corned beef w/ Potato, Ground Beef and Potatoes too! Golden Mashed Potatoes and Beef Square Gravy. A delicious hearty meal in a bowl. You can have Sautéed baby potatoes with ground beef (lunch) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sautéed baby potatoes with ground beef (lunch)

  1. Prepare 250 gr of baby potatoes (cut in half).
  2. Prepare 50 gr of ground beef.
  3. It’s 2 of big green chillies.
  4. It’s 5 of shallots.
  5. Prepare 1 of yellow onion.
  6. You need 2 cloves of garlic.
  7. It’s 1/2 tsp of salt.
  8. It’s 1/2 tsp of sugar.

Creamy baby Yukon gold potatoes are tossed with olive oil and spices before being cooked in a hot cast-iron skillet. Diced red and green bell pepper, add a colorful crunch to the dish. The fried potatoes cook all in one pot, for an easy recipe that's ready alongside your main dish. Heat the oil in a heavy large skillet over medium-high heat.

Sautéed baby potatoes with ground beef (lunch) step by step

  1. Heat some oil in a pan, fry the potatoes over medium heat until tender, drain and let cool.
  2. Chop the garlic, shallots, yellow onion and chillies thinly.
  3. Over a low heat, stir fry the chopped garlic, shallots, and the green chillies first for 1 min, followed by the yellow onion, fry until slightly browned.
  4. Add in ground beef, stir fry it until it's half cooked.
  5. Add in the potatoes, grab a pinch of salt and sugar, stir it gently for about 5 mins then your dish is ready to serve.
  6. Happy trying ^•^.

See great recipes for Sautéed garlic kale too! Featuring seven simple ingredients, the beef is enhanced with fresh tomatoes and some herbaceous basil giving it an Italian flare. Make this a staple item to serve over oven-roasted spaghetti squash or a baked potato. Drain, shake out onto a kitchen paper-lined tray and leave to cool. Order all menu items online from Taipei Cuisine – Quincy for delivery and takeout.