Easiest Way to Prepare Tasty My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. See great recipes for My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli too! See great recipes for My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli too!

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli Add the shrimp and the rest of the butter. Cook over medium heat until the shrimp are done. Place the shrimp and sauce in a serving platter and garnish with the parsley. You can cook My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

  1. It’s 10 of Shrimp tails on.
  2. Prepare 1 of smal bag of Broccoli coleslaw.
  3. You need 2 of Avocados ripe sliced.
  4. You need 3-5 of tortillas in case u break one or 2 😁.
  5. Prepare 2 Cloves of garlic crushed.
  6. You need 1/2 cup of Mayonnaise or Vegan Mayonnaise.
  7. It’s 2 cups of corn starch.
  8. Prepare 1 Tbsp of kosher salt.
  9. You need 1 Tbsp of ground pepper.
  10. It’s 1/4 cup of guacamole.
  11. It’s 2 of likes sliced.
  12. You need 1/4 of vegetable oil.
  13. It’s 1 of Tblsp Goya Adobo Seasoning.
  14. Prepare 1-2 of Green Plantains (Spanish bananas).

See great recipes for My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli too! Easiest Way to Cook Perfect My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli. Here is how you cook it. Mix the butter, chopped garlic, chopped bell pepper chopped spring onions, and a pinch of salt and pepper in a bowl.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli instructions

  1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,.
  2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge..
  3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain.
  4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp..
  5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve..

Place the prawns on a baking sheet. Spoon the garlic butter mixture on top of the prawns. Top with grated cheese and breadcrumbs. Welcome to The Boston Kitchen , Personal Chef and Caterer from Vegan to Gourmet,,let me create your perfect meal. Heat the oil in a large skillet.