BBQ meatball subs. Top with a slice of provolone cheese. With the oven set to broil, place the sub sandwiches on a cookie sheet in the oven and broil them just until the cheese is melted and golden brown. These homemade meatballs are smothered in a sweet, tangy BBQ sauce, cooked in a slow cooker all day to make them super flavorful, and then loaded up with some creamy coleslaw into a soft bun.
So, forget the spaghetti and make these slow cooker BBQ meatball subs instead – it's a slow cooker meal the whole family will love!. RELATED: If you love using your slow cooker and are always looking for new recipes, be sure to give our crockpot macaroni and cheese a try! For a quick, work-friendly lunch, make the meatballs ahead of time and reheat when you're ready to assemble your sub. You can have BBQ meatball subs using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of BBQ meatball subs
- It’s of Ground Beef.
- You need 1 of onion chopped.
- Prepare 1 of egg.
- You need 2 cloves of minced garlic.
- It’s 1/2 tsp of garlic powder.
- You need of Salt and pepper 1/2tsp each.
- Prepare 1/4 c of Parmesan cheese.
- Prepare 1/4 c of bread crumb.
- Prepare of Favorite sauce.
For a lower-carb option, enjoy with a side salad instead of a. If you're serving Greek meatballs, get some pita bread and make pita pockets. For Buffalo meatballs, toasted French bread is your best bet. If you're making meatballs in tomato sauce and cheese, use that to make a sub.
BBQ meatball subs instructions
- Mix and form meat balls.
- Sear meatballs over medium heat place in pan.
- Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese.
Barbeque meatballs may be turned into sliders. Barbecue Meatball Hoagies are the perfect meal to feed a hungry crowd. You can make the meatballs ahead of time and add them with the sauce in the crockpot to keep them warm until ready to serve. So next time you are having friends over for game day or just having everyone over for dinner, these sandwiches are just the ticket for an easy, crowd. Combine the next five ingredients; pour over meatballs.