Asian Inspired Egg Rolls. Today in our Asian inspired series we will be cooking steak egg rolls. As usual Constructive criticism is appreciated Don't forget to LIKE SHARE and SUBSCRIBE Want to keep up with everything under. Great recipe for Asian Inspired Egg Rolls.
That said, this was more just a lot of steps than difficult. The actual hardest part was separating the wrapper skins. The egg roll on the other hand is something I've experimented with and created a pretty good low-carb/keto version of. You can cook Asian Inspired Egg Rolls using 27 ingredients and 24 steps. Here is how you cook it.
Ingredients of Asian Inspired Egg Rolls
- You need of meat.
- You need 1 lb of Ground Meat.
- You need 1 tsp of cornstarch.
- Prepare 1 tbsp of soy sauce.
- It’s 1 tbsp of oyster sauce.
- Prepare 1 of salt.
- Prepare 1 of ground black pepper.
- It’s of filling.
- Prepare 8 oz of shredded cabbage (1/2 pound).
- Prepare 1 medium of onion, chopped.
- Prepare 2 each of celery stalks, sliced on diagonal.
- It’s 1 can of water chestnuts, chopped.
- Prepare 1 can of bean sprouts or 2 cups fresh, chopped.
- Prepare 2 each of green onions, chopped.
- It’s 4 clove of garlic, chopped.
- It’s of sauce.
- Prepare 1/4 cup of cool water.
- Prepare 1 tbsp of corn starch.
- It’s 1 tbsp of soy sauce.
- You need 2 tbsp of oyster sauce.
- Prepare 1 tbsp of sesame oil (optional).
- It’s of ground black pepper.
- It’s of crushed red pepper flakes.
- You need of assembly.
- Prepare 1 packages of egg roll skins/wrappers.
- It’s 2 tbsp of cornstarch.
- Prepare 2 tbsp of cool water.
We start by mixing various meat and vegetables to create the base mix for the egg rolls. Think of these cabbage rolls as a healthier riff on classic Chinese egg rolls! Cabbage leaves stand in for the traditional fried wonton wrappers, but we promise they won't be missed. It's worth it to make this better-than-takeout Chinese recipe at home.
Asian Inspired Egg Rolls step by step
- Add all meat ingredients together, mix well. Let sit 15 minutes to allow flavors to infuse..
- Prepare onion, garlic and celery first.
- Heat 2 tablespoons of oil in largish sized stir-fry, wok or skillet, on medium high..
- Add meat mixture, chop up and turn to cook.
- When the meat is about half way cooked, add the onion, garlic and celery. Stir to combine..
- Setup a large bowl with a bunch of paper towels at the bottom.
- When the onion is translucent, add the chopped cabbage and water chestnuts.
- Turn/stir until the cabbage is mostly cooked.
- Mix corn starch with water from sauce, add to pan, stir well, about 1-2 Minutes.
- Reduce heat to medium.
- Add rest of sauce ingredients to pan, stir for about 2 minutes..
- Add green onions and bean sprouts, stir to combine, cook for about 1 minute well stirring..
- Turn of heat, give one last stir. Transfer to the bowl with paper towels at the bottom..
- Allow to cool down so you can handle it without burning yourself, about 15-20 minutes..
- Mix the assembly cornstarch and water. This will be the "glue" that holds the wrapper together..
- I pretty much followed the instruction on the wrappers I bought. Pretty straight forward. A picture explains it the best, please refer to this step picture..
- Layout a wrapper, using your finger, run a line of the "glue" along the top two edges, see picture..
- Place some of the filling in the middle, leave about an inch from the edge, roll like the picture in the prior step..
- I find if you try to make it to right, the wrapper will rip. So just snug it a little, let the "glue" hold it together..
- Put enough oil in a pan to go about half way up the wrapped rolls. I found medium heat was just right on my stove-top. I don't have a thermometer, so it was all guess work, trail and error. I started on medium high, but they cooked to fast, got too dark..
- Carefully place egg rolls in the hot oil, don't overcrowd them..
- Just keep an eye on them and flip them over when they look right to you. Mine were about 2 1/2 minutes the first side, and 1 1/2 minutes the second side.
- We just had a variety of sauces, some dipping sauce, mustard, mayonnaise and hot sauce.
- I tried to be neat, I really did, just reside yourself, this is a messy proposition..
Feel free to substitute ground turkey or tofu crumbles for the pork in this recipe. See more ideas about Food recipes, Cooking recipes and Asian recipes. Directions for Cheeseburger Egg Rolls Place spring roll or egg roll wrapper on a board like a diamond, so that one corner faces you. Dip your finger in water and wet the edges of the wrapper. Appetizers and side dishes are just as important as your main course.