How to Prepare Perfect Chinese Broccoli And Egg Rice Soup

Chinese Broccoli And Egg Rice Soup. This blog is a personal blog written, photographed and edited by me unless it was stated otherwise. The views and opinions expressed on this blog are purely the blogger's own. Although it may claim otherwise, this.

Chinese Broccoli And Egg Rice Soup For nights when you're craving Chinese, but don't want to leave the comfort of your kitchen. Serve the noodle soup topped with sliced spring onions, red chillies, fresh coriander (cilantro), and a squeeze of lime juice. Please subscribe to totikky tikky Youtube Channel. You can have Chinese Broccoli And Egg Rice Soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Broccoli And Egg Rice Soup

  1. It’s 1 large of egg.
  2. It’s 1 dash of sesame oil.
  3. It’s 1 dash of salt ..
  4. Prepare 4 cup of chinese brocoli / Kailan.
  5. It’s 2 cup of stock.
  6. Prepare of garnish.
  7. Prepare 1 tsp of roasted garlic & shallot.
  8. It’s 1 dash of pepper.
  9. You need 1 tbsp of spring onion & parsley.

In a Dutch oven, combine milk, broth and dressing mix; bring to a boil. Stir in process cheese until melted. If you like this soup, I bet you'd also like this Vietnamese Noodle Soup. It's made with leftover turkey but you could also use rotisserie chicken or even sliced beef as you do for today's beef and broccoli soup.

Chinese Broccoli And Egg Rice Soup instructions

  1. Boil stock add chop Kailan simmer for 2 minutes then add salt.
  2. Add sesame oil & egg stir once breaK yolk and cover pot and off heat for 1 minute.
  3. top pepper & garnish & serve hot.

Chinese Noodle Soup is incredibly quick and easy – if you know the secret seasonings! Use any noodles, any vegetables, any protein – or not! Those eggrolls and fried rice are loaded with starchy carbs (and fat). And many of the sauces used in Chinese restaurants include cornstarch as a thickening agent, rendering innocent veggies like broccoli more carb-laden than your system might like. Editor's Note: Meaty and hearty, this recipe for Chinese Rice Soup (Congee) is a great way to add some spice to your next lunch or dinner.