Recipe: Appetizing Thai Red Vegetables Curry Linguine

Thai Red Vegetables Curry Linguine.

Thai Red Vegetables Curry Linguine You can have Thai Red Vegetables Curry Linguine using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Thai Red Vegetables Curry Linguine

  1. You need 100 grams of linguine.
  2. You need 1 tsp of olive oil.
  3. Prepare of VEGETABLE.
  4. You need 10 of okra.
  5. You need 1 medium of eggplant.
  6. It’s 2 clove of garlic.
  7. You need 1 medium of onion.
  8. It’s 1 of red chili or pepper.
  9. It’s 1 tbsp of oil.
  10. It’s of THAI RED CURRY.
  11. You need 3 tbsp of thai red curry paste.
  12. Prepare 1 1/2 tbsp of light soy sauce.
  13. Prepare 1 cup of water or stock.
  14. You need 1 tbsp of oil.
  15. Prepare of GARNISH.
  16. You need 1 of basil leaf.

Thai Red Vegetables Curry Linguine step by step

  1. PASTA.
  2. bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside.
  3. with oil saute all vegetable for 5 minute then set aside.
  4. THAI RED CURRY.
  5. with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute.
  6. TO SERVE.
  7. linguine and basil leaf with thai red curry vegetable.
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