How to Prepare Yummy Bruschetta

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Opt for a classic bruschetta recipe or an inventive spin on the signature appetizer with ideas from Food Network chefs. Bruschetta There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil. You can have Bruschetta using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bruschetta

  1. It’s 1 of Baguette French bread, cut into 1-inch slices.
  2. You need 1 can of (28oz) Redpack petite diced tomatoes (w/ garlic & olive oil) drained..
  3. Prepare 3/4 cup of grated Parmesan cheese.
  4. It’s 3 tbsp of Fresh chopped Basil.
  5. Prepare 1 of Salt & Pepper (to taste).

A perfect combination, and a perfect snack. Unless you eat twelve pieces like I do.and then it's more like a meal. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil.

Bruschetta instructions

  1. Brush bread slices with olive oil and broil on each slde until toasted. In a small bowl combine the remaining ingredients..
  2. Spoon tomatoe mixture onto the toasted bread and place under the broiler for 1 to 2 minutes to melt cheese..
  3. Serve warm..

Think of it as summer on toast! In a large bowl, combine oil, basil, garlic, salt and pepper. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil.