How to Make Tasty Vegetarian multi bean soup (Instant Pot)

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Instant Pot Soup — This easy hearty white bean and vegetable instant pot soup recipe is a vegetarian or vegan-friendly option that you can make in no time… This Instant Pot hearty white bean and vegetable soup is the perfect easy dinner idea to make when you don't feel like cooking, but are craving a nutrient-dense meal. How to make vegan white bean soup. You can make this warming Instant Pot soup in just about an hour, most of which is hands-free. You can have Vegetarian multi bean soup (Instant Pot) using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Vegetarian multi bean soup (Instant Pot)

  1. Prepare 1 cup of dry beans.
  2. Prepare 2 tsp of oil.
  3. You need 1 of onion chopped.
  4. You need 2 cups of vegetable broth(1 cube Vegetable Buillon).
  5. It’s 1 can of pasta sauce.
  6. You need 1/2 cup of pasta.
  7. It’s to taste of Pepper and Salt.

Start by sauteing onion, celery, and garlic in a bit of olive oil until aromatic and browned. Add in the spices, broth, non-dairy milk, rinsed white beans, and a dash more of oil. It's an easy dinner recipe for any cooking skill level and made for Instant Pot or stove. Kale soup with beans and veggies makes eating healthy on a budget anything but boring!

Vegetarian multi bean soup (Instant Pot) instructions

  1. In the instant pot, saute the onions. Once sauted, change to pressure cook setting and add the broth and sauce. Add the beans and pressure cook. Once this is cooked and when able to open the pot, add in the pasta and cook on the soup setting keeping pot closed until pasta is soft. Add salt and pepper to taste. If you have it you can add crushed garlic and red peppers into the mix before cooking..

This Instant Pot Vegan White Bean soup, although quick to throw together, does take some forethought. I prefer to use dried beans and soak them overnight. A little trick I got from America's Test Kitchen is to "brine the beans" which means to soak the beans in salted water. It makes the beans soft and creamy which is exactly what you want. Turn off the heat, cover the pot and let them soak for about an hour.