Recipe: Tasty Spicy turkey avocado tacos (instant pot directions)

Spicy turkey avocado tacos (instant pot directions). Prepare avocados while turkey is cooking. Warm tortillas (microwave or oven), add turkey taco meat, top with avocado and enjoy! In a small bowl, combine the remaining salsa and sour cream.

You'll need to eat them with a spoon eat up every last bite. Place the contents of one freezer bag into your Instant Pot (no need to defrost). Top with Primal Kitchen® Chipotle Lime Mayo, avocado, green onion, sautéed green bell peppers, sour cream, cotija cheese. You can cook Spicy turkey avocado tacos (instant pot directions) using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy turkey avocado tacos (instant pot directions)

  1. Prepare 1 lb of ground Turkey (93% lean).
  2. You need 1 (4 oz) of can diced green chiles (not drained).
  3. Prepare 1/2 cup of Trader Joe's Cowboy Caviar.
  4. It’s 2 Tbsp of olive oil.
  5. You need 1 Tbsp of lime juice (Key West or other brand).
  6. You need 1 1/2 Tbsp of chili powder.
  7. Prepare 2 tsp of ground cumin.
  8. Prepare 1 1/2 tsp of brown sugar (I used dark).
  9. You need 1 tsp of ground paprika.
  10. Prepare 1 tsp of salt.
  11. You need 1/2 tsp of garlic powder.
  12. You need 1/2 tsp of onion powder.
  13. Prepare 1/2 tsp of dried oregano.
  14. Prepare 1/4 tsp of cayenne pepper.
  15. You need 2 of avocados sliced.
  16. It’s 4 of whole wheat tortillas (or preference).

Making Thursday night tacos a thing with this Spicy Turkey Taco Salad with Baja Dressing. Chipotle chili seasoned taco meat, fresh greens, black beans, avocado, mango, and a little cheddar cheese too. Topped with tortilla chips for crunch, and finished with a creamy Baja style dressing that's spicy and cooling, delish! Tips for Instant Pot Turkey Taco Soup: Use your favorite taco seasoning in this recipe.

Spicy turkey avocado tacos (instant pot directions) instructions

  1. Combine all spices and sugar in a small bowl..
  2. Set instant pot on saute feature for 3-4 minutes. Let instant pot warm up then add olive oil and turkey. Stir occasionally until turkey has lightly browned..
  3. Add bowl of seasonings, lime juice, green chiles, and Cowboy Caviar. Stir until well combined..
  4. Set instant pot on pressure cooker feature for 8 minutes on high..
  5. Prepare avocados while turkey is cooking..
  6. Warm tortillas (microwave or oven), add turkey taco meat, top with avocado and enjoy!.

I usually buy the brand that is the cheapest (or on sale at the time). Use your favorite salsa as well. I splurge on salsa and this is the brand I use in this soup. Find the OXO Meat Chopper here. Add in trivet and place frozen or fresh ground meat directly on trivet.