[Vegan] Tlayudas. Traditional Oaxacan street food, tlayudas are like a Mexican style pizza, made with a crispy tortilla, silky refried beans, optional meat and cheese, delicious cabbage slaw, avocado and cilantro. This lightened-up version is vegan adaptable and loaded with healthy veggies! See more ideas about Food, Mexican food recipes and Oaxaca food.
A. prepares their tlayudas with an extra flavor kick in the black beans to compensate for the asiento to make a delicious vegetarian tlayuda (that can even be made to accommodate vegans!). A Tlayuda, sometimes misspelled as Clayuda, is a type of Mexican pizza that is made with a baked flour tortilla and a spicy black bean puree. This Meats such as chicken or chorizo can be added as well as tomatoes, lettuce, slaw and avocados. You can have [Vegan] Tlayudas using 34 ingredients and 8 steps. Here is how you cook that.
Ingredients of [Vegan] Tlayudas
- It’s of For the carrot salsa:.
- You need 2 tablespoons of grapeseed oil.
- It’s 1 cup of shredded carrots.
- You need 1/2 of small yellow onion, finely diced.
- You need 1/2 of serrano chile — stemmed, seeded and minced.
- You need 1/2 tablespoon of tomato paste.
- Prepare 1/2 teaspoon of ground cumin.
- Prepare 1/2 teaspoon of ground coriander.
- You need 1/4 teaspoon of ground fenugreek.
- Prepare 1/8 teaspoon of ground cinnamon.
- It’s 1/8 teaspoon of smoked paprika.
- Prepare 2 of garlic cloves, finely grated.
- You need 1/4 cup of lime juice.
- You need 1/4 cup of water.
- It’s 1/2 c of finely chopped cilantro.
- You need of Kosher salt and freshly ground white pepper.
- You need of For the toasted seed mix:.
- You need 2 teaspoons of white sesame seeds, toasted.
- You need 2 teaspoons of pumpkin seeds, toasted.
- You need 2 teaspoons of sunflower seeds, toasted.
- It’s 1 teaspoon of hemp seeds.
- You need 1/2 teaspoon of nigella seeds.
- It’s of For the herb salad:.
- It’s 1 tablespoon of chopped cilantro.
- You need 1 tablespoon of chopped parsley.
- Prepare 1 tablespoon of chopped dill.
- Prepare 1 tablespoon of chopped mint.
- Prepare of For the tlayudas:.
- It’s 2 (10 inch) of flour tortillas.
- It’s 1 tablespoon of grapeseed oil.
- You need 4 ounces of vegan burrata or mozzarella.
- It’s of Carrot salsa.
- Prepare of Toasted seed mix.
- You need of Herb salad.
The Tlayuda can be served open face, like a pizza or folded in half. Clayudas are a Mexican dish that has a lot in common with pizza. Tortillas are slathered with a spicy black bean purée (the same way a pizza gets spread with tomato sauce), baked, then sprinkled with various toppings. This one has had some good reviews, so we checked it out.
[Vegan] Tlayudas instructions
- Make the carrot salsa: In a small saucepan, heat the grapeseed oil over medium-high heat. Add the carrots, onion and chile, and cook, stirring often, until they begin to brown, 3 to 4 minutes. Reduce the heat to medium low and add the tomato paste, cumin, coriander, fenugreek, cinnamon, paprika and garlic..
- Cook, stirring often, until caramelized, 5 to 7 minutes. Deglaze the pan with the lime juice and water, and cook until thickened, 1 minute, then remove from the heat. Stir in the cilantro and season with salt and white pepper. Let cool..
- Make the toasted seed mix: In a small bowl, combine all the seed mix ingredients and toss to incorporate. Set aside..
- Make the herb salad: In a small bowl, combine all the herb salad ingredients and toss to incorporate. Set aside..
- Make the tlayudas: Preheat the oven to 450° F. Heat a large cast-iron pan or grill pan over medium-high heat. Brush both sides of each tortilla with the grapeseed oil. Working with 1 tortilla at a time, grill, flipping once, until a little charred and firm, 1 to 2 minutes per side. Transfer to a sheet pan and repeat with the other tortilla..
- With both tortillas side by side on the sheet pan, divide the carrot salsa between the two, spreading to cover all but an outer 1/2-inch rim. Bake until the tortilla is firm and the edges are golden, 6 to 7 minutes..
- Remove the tortillas from the oven, tear up the vegan burrata into small pieces and divide it between the 2 tortillas. Return to the oven and bake until melted, 2 to 3 minutes more..
- Transfer both tlayudas to a cutting board and top each with the seed mix and herb salad. Slice into wedges and serve..
Right away the menu seems pretty authentic. Lots of chapulins and tyaludas on the menu. I went with family, and we mostly ordered different tlayudas and of course mole. The mole was good and seemed authentic. The tlayudas were good as well.