Recipe: Appetizing Black Eyed Peas with Cabbage

Black Eyed Peas with Cabbage. Saute onion with ham or salt pork until onions are soft. Add both cans of black eyed peas with juices. Mix in worcestershire sauce, garlic powder, salt and pepper.

Black Eyed Peas with Cabbage Having Black-Eyed Peas on New Year's is a Southern Tradition, Whether it's true or not, traditions are traditions and who wants to tempt fate. Eating Black Eyed Peas is considered good luck and greens or cabbage represent money and prosperity. So every New Years my family sticks to tradition and enjoys black eyed peas, cabbage and cornbread. You can cook Black Eyed Peas with Cabbage using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Black Eyed Peas with Cabbage

  1. It’s 1 lb of dried black eyed peas.
  2. You need 2 cups of frozen or fresh bell peppers and onion.
  3. You need 16 oz of Chicken stock.
  4. Prepare of Water.
  5. You need of Cubbed ham.
  6. Prepare Tbsp of salt.
  7. You need Tbsp of pepper.
  8. It’s Tsp of ground thyme.
  9. Prepare Tsp of salt-free Tony Chachere’s.
  10. You need of Cabbage.
  11. Prepare 1 of red or green cabbage (quartered).
  12. It’s Tbsp of peppercorns.
  13. You need of Water.

Transfer black-eyed peas and water to a pot; bring to a boil. Combine black-eyed peas, cabbage, olive oil, green onions, lemon juice, parsley, salt, and pepper in a large bowl. Keep an eye on the peas because you may have to add a little more water occasionally as they absorb and cook. You will know when they become tender enough by taste-testing.

Black Eyed Peas with Cabbage instructions

  1. Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour..
  2. After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender..
  3. Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve..
  4. Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!.
  5. For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender..
  6. Serve black eyed peas over rice with a side of cabbage! ENJOY 😊.

Set them aside until the boiled cabbage is done. Cabbage Ingredients How to Make New Years Black-Eyed Pea and Cabbage Soup. Open can of Rotel, add to pot. Remove cabbage core and chop up into bite size pieces. Add salt & pepper to taste.