Recipe: Perfect Sweet Gluten Free Cornbread Or Muffins

Sweet Gluten Free Cornbread Or Muffins.

Sweet Gluten Free Cornbread Or Muffins You can have Sweet Gluten Free Cornbread Or Muffins using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sweet Gluten Free Cornbread Or Muffins

  1. You need 1 1/2 cup of gluten free flour.
  2. It’s 1/2 cup of corn meal.
  3. Prepare 33/50 cup of sugar.
  4. Prepare 1 tbsp of baking powder.
  5. It’s 1/2 tsp of salt.
  6. You need 2 of large eggs.
  7. Prepare 1 1/4 cup of milk (for non-dairy, use almond, rice, or soy).
  8. Prepare 1/2 cup of vegetable oil.

Sweet Gluten Free Cornbread Or Muffins step by step

  1. Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins..
  2. Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8×8 dish or 20 minutes for muffins..