Homemade Chicken Burger. If a chicken burger could be ready for a party, then this is the one. Jalapeno, cilantro, garlic, and—let's not forget—tequila make for a flavor-bursting burger for when you're trying to switch things up in the kitchen. In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper.
Add toppings like slaw and sauce, plus your chosen side dishes, then dig in. Add chicken, crumbs, Parmesan, eggs, herbs and seasonings; mix well. Homemade Chicken burgers are a great alternative to beef. You can have Homemade Chicken Burger using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Homemade Chicken Burger
- You need of Bun.
- You need of Chicken meat.
- Prepare strips of Cabbage thin.
- It’s of Egg.
These chicken burgers are lean, tender and moist. Perfect for the grill, pan fried or baked in the oven. This recipe is from my husband's cousin Kim. We enjoyed some great grilled chicken burgers when we visited a while ago in Winnipeg.
Homemade Chicken Burger instructions
- Wash and marinate chicken with salt and pepper then dip in egg and rollnin bread crumbs. Then fry.
Combine chicken, bread crumbs, milk, chopped green onions, Worcestershire sauce and salt and pepper and form into patties. Chicken Burger with juicy chicken patties like my Ukrainian grandma used to make. Grill into a burger or pan fry as small patties and serve naked with quinoa and salad. No matter what you do, it will be the best chicken burger you ever tried! This ground chicken burger recipe will knock your family's socks off!