Recipe: Delicious [Vegan] Chocolate Chip Cookie Skillet

[Vegan] Chocolate Chip Cookie Skillet. Remove from heat and stir in brown and white sugar and vanilla extract. Whisk in chickpea flour "egg" until well combined. Chocolate Chip Cookie in a Skillet!

[Vegan] Chocolate Chip Cookie Skillet I'm writing this post while nursing a major sugar hangover, but it was worth every delicious bite of that giant chocolate chip cookie. In a large bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk the sugars, olive oil, and almond milk until incorporated. You can have [Vegan] Chocolate Chip Cookie Skillet using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of [Vegan] Chocolate Chip Cookie Skillet

  1. You need 1 cup of whole wheat flour.
  2. Prepare 1/2 cup of coconut sugar.
  3. You need 1/4 cup of organic cane sugar.
  4. It’s 1/4 cup of apple sauce.
  5. It’s 1/4 cup of coconut oil, melted.
  6. You need 1/2 teaspoon of vanilla extract.
  7. Prepare 1/2 teaspoon of sea salt, plus more for topping.
  8. It’s 2 teaspoon of baking powder.
  9. It’s 2/3 cup of dairy-free chocolate chips.

Add the flour mixture to the sugar mixture, and then stir with a wooden spoon until combined. Tip: Remove the skillet cookie from the cast iron skillet (do not store in the skillet or it will take on the flavor of the iron pan). Flaxseed Option: An equal amount of ground chia seeds can be used I place of the flaxseed meal. In a medium bowl add nut/seed butter, oil and sugar; whisk vigorously.

[Vegan] Chocolate Chip Cookie Skillet instructions

  1. Pre-heat your oven to 350° F..
  2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well..
  3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips..
  4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal..
  5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle..
  6. Remove and let cool for 5 minutes. Top with dairy-free ice cream..

Add in flaxseed "egg" and vanilla extract whisking again until evenly combined. A vegan recipe on the blog once again?! I have been meaning to post a recipe like this forever, and I'm so excited to be sharing it with y'all today. This is a Vegan Chocolate Chip Skillet Cookie, made with ingredients that non-vegan people will actually have in their house! Cool slightly, then top with a scoop of vegan vanilla ice cream (optional but delicious) and enjoy!