How to Prepare Yummy Norwegian Garlic Thyme Chicken

Norwegian Garlic Thyme Chicken.

Norwegian Garlic Thyme Chicken You can cook Norwegian Garlic Thyme Chicken using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Norwegian Garlic Thyme Chicken

  1. You need of garlic 2 heads.
  2. Prepare of chicken skin on bone in I used chicken breast.
  3. It’s of thyme.
  4. You need of extra virgin olive oil.
  5. It’s of pink Himalayan salt.
  6. You need of ground black pepper.
  7. It’s of chicken broth.

Norwegian Garlic Thyme Chicken step by step

  1. Preheat the oven to 400 degrees Fahrenheit. Heat the oil in an oven safe pan. Peel the garlic and separate the cloves..
  2. Sear the chicken skin side down 5 minutes.
  3. Sear the other side 3 minutes remove the chicken and add the garlic to the pan sauté for 3 minutes..
  4. Season the chicken with salt and pepper. Add the chicken back into the pan. Sprinkle the thyme over the chicken and beside the chicken in the oil..
  5. Put into the oven for 30 minutes covered. Then remove the chicken from pan..
  6. Add the broth and mash the garlic cloves. Heat on top of stove. Let reduce till thickened..
  7. Add the chicken back into the pan basting the chicken. Keep basting for 10 minutes. Remove from heat. Serve I hope you enjoy!!!.