Taco salad. 🙂. What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant taco salads. That's because we thought of all the small-but-worth-it upgrades — like tossing cilantro in with. Roasted Chickpea Taco Salad with Cilantro Lime Vinaigrette-this healthy and colorful taco salad can be served as a main dish or side dish!
This Taco Salad recipe laced with Doritos will have you losing your mind! Like any salad recipe, this taco salad is easy to throw together. Just prepare your veggies, your meat, dressing if you want some. You can cook Taco salad. 🙂 using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Taco salad. 🙂
- You need of Meat.
- It’s of Garlic powder.
- It’s of Onion powder.
- You need of Toastietos chips.
- It’s 3 of Cheese blend.
- It’s of Lattice.
- It’s of Permission cheese.
A fresh salad served up in a crispy tortilla bowl that you can eat. Can't get more awesome than that. Lettuce tell you some flavorful stuff right up in your face. I discovered this taco salad while I was on a health kick.
Taco salad. 🙂 step by step
- Brown your meat..
- Dean's the meat.
- In I bowl dump all you crap in there. 🙂.
- Stuff you will need. 🙂.
My husband and I love it now. When I served it at a family birthday party, everyone eagerly asked for the recipe. Seasoned ground beef, chili beans, and French dressing combine with cheese, tomatoes, tortilla chips, and iceberg lettuce in this classic Mexican-inspired salad. Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing. Ingredients are so simple, this healthy salad is.