Bulgogi Kimchi Grilled Cheese. Its delicious amazing korean bulgogi beef in a crispy burrito! We got kimchi too, some cabbage and tasty cheeses! When we want the flavors of Korean bulgogi (grilled marinated beef) and the convenient outdoor grilling method of a burger, there's an easy solution: combine them.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. You can have Bulgogi Kimchi Grilled Cheese using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Bulgogi Kimchi Grilled Cheese
- Prepare 2 slices of bread.
- It’s Handful of thinly sliced beef.
- It’s 2 tablespoons of kimchi.
- It’s 1/2 Tbsp of soy sauce.
- It’s 1 tsp of sesame oil.
- You need 1/2 Tbsp of brown sugar.
- It’s 1 pat of butter.
- It’s of Cheddar cheese (as much as you like).
Beef, beef broth, beef tenderloin, carrot, garlic, green chili pepper, green onion, ground black pepper, honey, mushrooms, onion, pear, sesame oil, sesame seeds, soy sauce, sugar, tofu. Serving Suggestions: Serve Grilled Kimchi with Korean BBQ Burger with Grilled Kimchi & Ginger Garlic Mayo (see separate recipe). Or, enjoy as a side dish with grilled meats, chicken and seafood, or as a topping for sandwiches. Kimchi Grilled Cheese. by: Cynthia Chen McTernan.
Bulgogi Kimchi Grilled Cheese step by step
- First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin..
- As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices..
- Butter both slices of bread..
- Dice kimchi into small pieces.
- Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt..
- Mix in kimchi into meat to heat, and remove from pan..
- Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread.
- Place in pan and fry until golden brown, flip and repeat.
- Enjoy when hot!.
Finally, flip the cheese-only slice onto the kimchi-and-cheese slice (highly technical terms are these) to complete the sandwich, and press lightly on top with a spatula to get them to really squish together. To assemble: In a serving bowl, place fries on bottom and top with bulgogi then kimchi. Sprinkle shredded cheese, drizzle with Sriracha and kewpie mayo. This beef bulgogi could not be simpler to make. A quick soy marinade leads to incredibly tasty meat topped with kimchi and served over a platter of rice.