Herb And Honey Crostini. Home » Appetizers » Ricotta, Honey & Basil Crostini. Toasted baguette is topped with creamy ricotta, fresh cracked pepper, fragrant basil and drizzled with honey for a perfect sweet and savory bite!. I love using fresh herbs whenever possible.

It's a great appetizer idea for the holidays or weekend brunch. This crostini appetizer is piled high with our favorite toppings; we're sharing the recipe on the blog so you can give it a try! Herbs and honey work well bringing out the acidity and then cut it right back down. You can cook Herb And Honey Crostini using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Herb And Honey Crostini

1. You need 3 tbsp of unsalted butter, at room temperature.
2. It’s 2 tbsp of honey.
3. It’s 1/2 tsp of dried thyme.
4. Prepare 1/2 tsp of crushed dried rosemary.
5. It’s 1/2 tsp of kosher or coarse salt, plus salt for sprinkling (if desired ).
6. Prepare 1/2 of long baguette, sliced 1/3 to 1/2 inch thick (about 15 slices).

You can also whisk honey directly into goat cheese and top it with sliced peaches, pears, etc. served over a crostini. In a small sauce pan over medium-high heat, combine honey and water; bring to a boil. Add herb sprigs and reduce heat to a simmer. Use a pastry brush to lightly coat both sides of each piece with olive oil.

Herb And Honey Crostini step by step

1. Preheat oven to 350°F..
2. Line a baking sheet with parchment paper or aluminum foil..
3. Place the butter, honey, salt, thyme, and rosemary in a small bowl and stir to mix well..
4. Lightly spread each of the baguette slices with some of the honey butter mixture and arrange them side by side on the prepared baking sheet..
5. Bake crostini until the edges are lightly browned, 5 to 8 minutes..
6. Remember the bread slices will harden as they cool, so take them out before they get too crisp..
7. Sprinkle the crostini with additional salt if desired and serve..
8. *Note: If your baguette is thin, try slicing the bread on the diagonal. You will get cooler looking slices with more surface area.*.
9. **The crostini can be kept in a tightly sealed container for up to 3 days.**.

Brie Crostini with honey is a simple and delicious appetizer. The creamy brie topped crostini is sprinkled with fresh herbs and drizzled with honey for an amazing flavor combination. Having a list of go to, easy appetizers like brie crostini makes entertaining so much easier. Because I love you all so much, I am also sharing my grilled pear, brie, and honey crostini with fresh rosemary recipe that is featured in the magazine. Utah is known as the "Beehive" state.