Recipe: Delicious Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ

Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ.

Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ You can cook Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ

  1. Prepare 1 kg of veal cut into thick pieces.
  2. It’s of olive oil.
  3. It’s 1 cup of red wine.
  4. It’s 1 of large onion.
  5. It’s 2 cloves of garlic.
  6. It’s 4 of ripe tomatoes with skin peeled.
  7. You need 1 tsp of tomato paste.
  8. It’s 1 of cinnamon stick.
  9. It’s 1 pinch of sugar.
  10. It’s of ground cheese.

Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ instructions

  1. Cut veal into about 100g pieces. Wash and dry meat well. Heat pot on high heat then add olive oil. Brown meat on one side without moving and then brown other side..
  2. Add diced onion and stir, deglaze with the wine and add enough water to cover the veal. Then add tomatoes and the rest of ingredients and spices. Simmer for 90 minutes.
  3. Serve with pasta and grated cheese.