Curry Chickpea With Leeks (Vegan). Heat oil in a large pot on medium. Add the curry powder and cook, stirring, for another minute. Add the chickpeas and coconut milk.
Most of the time being a vegetarian is exceptionally easy, but I don't mind admitting that occasionally I really do crave a meat-based meal. In my younger, less aware days I ate a lot of meat, and didn't even think about where it came from, or let alone care. Or if I did, I blocked it out. You can cook Curry Chickpea With Leeks (Vegan) using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Curry Chickpea With Leeks (Vegan)
- Prepare 1 can of chickpea.
- It’s 4 tbsp of curry powder.
- It’s 1 of onion.
- Prepare 20 of small cherry tomato.
- It’s 2 tbsp of light soy sauce.
- It’s 1 tsp of salt.
- It’s 10 ml of water.
- It’s 1 cups of leeks.
But nothing is going to block out this vegan chickpea curry. Growing up in nineties and naughties Britain. This Coconut Chickpea Curry Recipe is packed full of flavour and goodness and is an easy recipe to make. Filed Under: Dinner Tagged With: gluten-free , grain-free , Indian-inspired , legumes , nut-free , one pot , refined sugar-free , soy-free , sweetener-free How to Make Vegan Curry:.
Curry Chickpea With Leeks (Vegan) instructions
- With oil pan Fry the onion, leeks, tomato for 5 minutes.
- Add in the can of chickpea with its water and mix well.
- Add in the curry powder and stir fry then add in water mix well, add salt and light soy sauce then mix for another 2 minutes.
- Off heat and enjoy.
I like to use Jasmine or brown rice. Stir in the red curry paste and the curry powder and cook for another minute. Vegan Chickpea Curry & Basmati Rice is our fast, easy and healthy take on a very popular recipe, curry. In this case the sweet potato is sliced, wafer-thin and the chickpeas are pre-cooked. Heat the oil in a large pan.