Recipe: Appetizing Gluten Free Pumpkin White Chocolate Scones

Gluten Free Pumpkin White Chocolate Scones.

Gluten Free Pumpkin White Chocolate Scones You can cook Gluten Free Pumpkin White Chocolate Scones using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gluten Free Pumpkin White Chocolate Scones

  1. You need 2 1/4 cup of Pamela's Baking & Pancake Mix.
  2. Prepare 1/3 cup of Sugar.
  3. You need 1 tsp of Baking Powder.
  4. Prepare 1/2 tsp of Cinnamon.
  5. Prepare 1/2 tsp of Nutmeg.
  6. Prepare 1/2 cup of White Chocolate Chips.
  7. It’s 1/2 cup of Pure Pumpkin.
  8. Prepare 1 tsp of Pure Pumpkin.
  9. Prepare 2/3 cup of Milk.

Gluten Free Pumpkin White Chocolate Scones instructions

  1. Preheat the oven to 375. Mix all the dry ingredients together..
  2. Add the pumpkin and milk, mixing together well, the dough will be thick..
  3. Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes..