Recipe: Delicious Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.

Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.. Ground meat is generally underrated in the gourmet dinner category, but ask any Greek yiayia Pita-Okay, so I'll say we use pita here in place of buns, not because buns are evil, but to keep in line with the Greek theme. Homemade tzatziki sauce is super easy to make, find my recipe and tutorial here. Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters.

Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. The Best Ground Lamb Greek Recipes on Yummly How to Make Easy Beef Enchiladas. Arrange pita chips on a serving platter. You can cook Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.

  1. Prepare 1 of chopped Lettuce.
  2. It’s 2 of diced fresh tomatoes.
  3. Prepare of Hummus.
  4. You need 16 oz of chickpeas.
  5. Prepare 1 of salt.
  6. Prepare 1 of pepper.
  7. It’s 1 of Olive oil.
  8. It’s 1 of fresh basil.
  9. Prepare 1/2 tsp of dry oregano.
  10. It’s 2 of fresh lemons juice.
  11. It’s 1 clove of garlic.
  12. It’s 1/2 of beef bouillon.
  13. Prepare of Ground Lamb.
  14. It’s 1 lb of Ground Lamb.
  15. You need 1/2 of onion.
  16. It’s 1 clove of garlic.
  17. You need 1 of coconut oil.
  18. You need 2 tsp of Berbere powder.
  19. It’s 2 tsp of curry.
  20. You need 1/2 tsp of paprika.
  21. Prepare 4 oz of red wine.
  22. You need of Olive Pate.
  23. It’s 6 oz of green olives.
  24. You need 6 oz of black olives.
  25. You need 2 clove of garlic.
  26. Prepare 6 of fresh basil leaves.
  27. It’s 2 tsp of Balsamic vinegar.
  28. Prepare 1/2 tsp of dry oregano.
  29. Prepare 1/2 tsp of Red chili powder.
  30. Prepare 1 tbsp of choppe fresh parsley.
  31. It’s 1 of salt, pepper, EVOO.

Layer with lamb mixture, tabbouleh, hummus, tomato, olives. Lamb and beef, ground with parsley, onion and Mediterranean spices. Served in pita topped with lettuce, tomato, onion, tahini and tzatziki sauce. These Mediterranean Lamb Bowls are an easy and healthy ground lamb recipe with exotic Homemade Chicken Shwarma This cookbook is meant to transport you, and we hope it will inspire What others are saying.

Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. step by step

  1. cover the chickpeas in cold water, let rest in a bowl for 7-8 hours.
  2. Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance.
  3. In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes.
  4. Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes..
  5. Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes..
  6. Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!.

A Lebanese specialty, creamy hummus is topped with hushwee, a cinnamon-scented meat and pine nut mixture, then served with warm pita bread. To serve the hummus, drizzle a little olive oil over the top, followed by the toasted sesame seeds and sprinkle of paprika. Enjoy with baked pita chips, carrot This easy to make, nutritionally packed sweet potato hummus is full of flavor. Savory, creamy goodness drizzled with healthy olive oil – who could. You'll want to make these ground lamb and hummus pita pizzas asap.