Egg Salad Lettuce Wraps.
You can cook Egg Salad Lettuce Wraps using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients of Egg Salad Lettuce Wraps
- Prepare of EGG SALAD.
- You need 6 large of hard boiled eggs, peeled.
- You need 2 tbsp of celery, finely minced.
- You need 1 tbsp of fresh chives, chopped.
- It’s 1 tbsp of fresh parsley, chopped.
- Prepare 1 tsp of fresh lemon juice.
- Prepare 1/2 tsp of dijon mustard.
- You need 3 tbsp of or more of my Spicy Ranch Dressing, recipe attached in direction step #1.
- Prepare 6 slice of of bacon, cooked crispy.
- It’s 6 large of sturdy romaine, cos or iceberg lettece leaf cups.
- It’s of GARNISH.
- It’s of sliced grape or cherry tomatos.
- You need of thin sliced pickles, sweet and / or sour.
- Prepare of thin slicedcradishes.
Egg Salad Lettuce Wraps step by step
- Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
- Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired.