How to Cook Delicious Chili Colorado Smothered Burritos (Red Sauce Version)

Chili Colorado Smothered Burritos (Red Sauce Version). Great recipe for Chili Colorado Smothered Burritos (Red Sauce Version). One of my favorite Mexican dishes. Served with rice and refried beans.

Chili Colorado Smothered Burritos (Red Sauce Version) Working in batches brown the meat and remove to a plate and repeat. Whisk in tomato sauce, paste, and water turn heat down to low. Continue to stir occasionally, making sure sauce is not burning or sticking to bottom of pot. You can have Chili Colorado Smothered Burritos (Red Sauce Version) using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chili Colorado Smothered Burritos (Red Sauce Version)

  1. You need of (2) Lbs steak meat, cubed.
  2. It’s of (3) Tbsp oil.
  3. It’s of (1) Can diced green chillies.
  4. You need of (1) Anaheim pepper, diced.
  5. It’s of (1) Can black beans.
  6. It’s of (2) Garlic cloves, chopped.
  7. You need of (1 1/2) Tsp onion powder.
  8. You need of (3) Tbsp Adobo sauce.
  9. It’s of (1) Tsp cummin.
  10. It’s of (1) Tsp salt.
  11. You need of (4) Burrito sized tortillas.
  12. Prepare of (2) Cup grated cheese.
  13. You need of (2) 10 oz Cans enchilada sauce.
  14. It’s of (1/3) Cup water.

Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese. The Best Red Sauce Beef Smothered Burrito Put the stew meat into the crockpot. Put beef bouillon cubes on top and pour the enchilada sauce over the meat and cubes.

Chili Colorado Smothered Burritos (Red Sauce Version) step by step

  1. In a large skillet heat oil. Fry cubed steak until brown and cooked..
  2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water..
  3. Lower heat, cover and simmer 45 minutes..
  4. Lightly oil large baking dish..
  5. Remove 1 cup of the sauce and set aside..
  6. Warm the tortillas, set aside..
  7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture..
  8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese..
  9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes..
  10. Remove from oven and let rest 10 minutes..
  11. Serve hot with sour cream or your favorite garnishment and Enjoy!.

We set out to find the perfect burrito, and people in Colorado think that they do it best. When you're ready to serve Chile Colorado Smothered Burritos, pour another cup of red enchilada sauce over the top of the burritos. Sprinkle them generously with shredded cheese (I use Colby Jack). Fold bottom and sides of tortilla over filling and roll up. The burritos smothered w/ green chilli on this site is the WORST recipe, totally wrong!