How to Cook Appetizing Italian Chicken Pasta Toss

Italian Chicken Pasta Toss.

Italian Chicken Pasta Toss You can cook Italian Chicken Pasta Toss using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian Chicken Pasta Toss

  1. It’s 6 oz of Farfalle pasta.
  2. It’s 2 of Plum Tomatoes.
  3. You need 1 of onion, chopped.
  4. You need 1 of Zucchini.
  5. It’s 1 of Yellow Bell Pepper.
  6. It’s 1/2 lb of chicken breasts.
  7. Prepare 2 tsp of olive oil, extra virgin.
  8. Prepare 2 clove of garlic.
  9. You need 1/2 cup of Frozen Peas.
  10. Prepare 1/2 cup of parmesan cheese.
  11. You need 1 tsp of salt.
  12. Prepare 1 tsp of Italian seasoning.

Italian Chicken Pasta Toss instructions

  1. Cook pasta, drain and keep warm..
  2. While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips..
  3. Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes..
  4. Add tomatoes and cook for an additional 2 minutes..
  5. Stir in warm pasta, top with fresh grated parmesan cheese and serve..