Southwest tater tot casserole. TEX-MEX TATER TOT CASSEROLE — A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish. When I was a kid, my mom made tater tot casserole on a regular basis, and it was one of my least favorite meals. Add the oil to a pan and heat on medium.
Turn off the heat and arrange the tater tots on top of the vegetable mixture. Garnish the casserole with tomato, red onion, jalapeño, and cilantro, if using. Southwest Tater Tot Breakfast Casserole has a super flavorful meat base thanks to the spicy chorizo with great color from the bell peppers that also balance out some of the spice with a sweetness. You can have Southwest tater tot casserole using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Southwest tater tot casserole
- You need 1 bag of tater tots baked.
- It’s 2 lbs of ground meat cooked.
- You need 1 container of southwestern ranch dip.
- You need 1 bag of shredded cheese.
The tater tots help keep the tummy happy and full and eggs are added so the casserole all comes together. Place tater tots into egg mixture and sprinkle with remaining cheese. Top with cilantro and cut into pieces. Drain the canned veggies and mix all together in a casserole dish with the cheese sauce.
Southwest tater tot casserole step by step
- Line bottom of baking dish with tots and bake till done.
- Cook ground meat drain greese and mix meat with dip.
- Take tots out of oven add the meat mix top with cheese bake till cheese is melted.
After the meat is browned and the grease is drained stir it in with the mixture. Top with the tater tots then sprinkle the cheese on top. Chicken, cheddar, bacon, ranch, and tater tots. You can make it ahead of time and refrigerate it or even freeze it for later. I usually bake half and freeze half in a foil pan for later.