Recipe: Tasty Moist Choco Banana Muffin

Moist Choco Banana Muffin.

Moist Choco Banana Muffin You can have Moist Choco Banana Muffin using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Moist Choco Banana Muffin

  1. You need 4 pieces of Banana (overripe).
  2. Prepare 2 pieces of Egg.
  3. You need 2-1/4 cups of All-Purpose Flour.
  4. You need 1/2 teaspoon of Iodized Salt.
  5. You need 3 teaspoons of Baking Powder.
  6. It’s 1-1/2 cups of Brown Sugar.
  7. You need 3/4 cup of Butter (softened).
  8. Prepare 1/2 teaspoon of Cinnamon.
  9. It’s 1 teaspoon of Vanilla Extract.
  10. It’s 1/2 teaspoon of Banana Extract.
  11. It’s 1/2 cup of Chocolate (chopped).
  12. Prepare of Oil (for greasing).

Moist Choco Banana Muffin instructions

  1. Pre-heat the oven at 375°F or 190°C..
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners..
  3. For the dry ingredients – Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside..
  4. For the wet ingredients – Mash the bananas until creamy. Mix in the sugar for about 3 minutes using an electric mixer. Add the butter, eggs, vanilla extract and banana extract and beat well..
  5. Mix the dry and wet ingredients gradually..
  6. Fold in the chocolates just until incorporated. Do not overmix..
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch..
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean..
  9. Let cool for a few minutes and take out of the pan. @homebasedchef.