Beer battered fish & chips. Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on. This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and Gradually mix in one beer until a thin batter is formed.
Stay in, make your own and save some money. Then dip the fish into the beer batter, completely dunking it until it is fully submerged. Watch how to make light and crispy beer-battered fried fish. You can cook Beer battered fish & chips using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients of Beer battered fish & chips
- Prepare 1 bottle of beer.
- You need 1 1/2 cups of cornflour.
- It’s 1/4 cup of buttermilk.
- Prepare 1 of fillet of fish (to your liking).
- Prepare 1 tablespoon of dill.
- You need 1 bunch of parsley.
- It’s 1 of lemon.
- It’s 1 of lime.
- You need 3 of large potatoes.
- Prepare 1 cup of canola oil.
Beer-Battered Fish from Delish.com is crispy, golden fish-and-chips at its best. There's nothing super crazy about this recipe, but when you do it right, it's absolutely perfect. Pat fish dry and season on both sides with salt and pepper and coat the fish in the beer batter. Dip the dredged fish in the beer batter and fry the fish until golden brown.
Beer battered fish & chips step by step
- Start by removing the bones from the fish of your choice and cutting to size – I used a basa fillet and cut it in half..
- Combine the juice of both the lemon and lime in a bowl along with the dill and parsley, both coarsely chopped. Add garlic and chilli to your liking..
- Now marinade the fish in the lemon/lime mixture for about 20mins-30mins..
- Whilst the fish is marinading, begin to prep the batter by combining the cornflour, beer and buttermilk in a bowl – briskly whisk until smooth. Salt and pepper to taste..
- Set the batter aside and rinse your potatoes, ready to peel. Once peeled, pat dry and place on chopping board..
- Slice the potatoes into thick "matchsticks" and softly boil for 3 minutes. Drain and set aside to cool..
- Place oil in a shallow frying pan and set heat to medium, letting the oil warm up (It should be hot enough to cook a bread cube in about 30 seconds).
- While the oil is warming up begin to coat the marinated fish fillets in the beer batter, covering thoroughly..
- Once the oil is hot enough place your battered fish into the pan, letting each side cook for 2 minutes per side or until golden brown..
- Place the fish to the side to rest while you cook the chips – the oil should still be warm enough for you to place the precut chips in the pan immediately..
- Once chips are nice and crispy, drain away the oil and place on a plate with the rested fish – garnish with a sprig of parsley and a lemon wedge..
Place in a bowl, season to taste with seasoned salt and parsley flakes, toss. This beer battered fish recipe is full of flavour and gives delicious light and crisp results when deep fried. We like to serve our beer battered fish with homemade chips and mushy peas. And what a fish recipe this is. The batter is a mix of flour and cornstarch, which comes out shatteringly crisp and remarkably un-greasy.