Recipe: Perfect Gluten-free Blueberry Muffins

Gluten-free Blueberry Muffins.

Gluten-free Blueberry Muffins You can have Gluten-free Blueberry Muffins using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gluten-free Blueberry Muffins

  1. Prepare 2 of eggs.
  2. Prepare 60 g of brown sugar.
  3. You need 60 ml of coconut oil.
  4. You need 2 tbsp of maple syrup.
  5. It’s 150 g of rice flour.
  6. Prepare 50 g of potato starch.
  7. You need 1 cup of blueberries.
  8. It’s 1 sheet of white chocolate (40g).
  9. Prepare 2 tsp of chia seeds.
  10. It’s 50 ml of milk.
  11. You need 1 tsp of baking powder.

Gluten-free Blueberry Muffins instructions

  1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix..
  2. Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left..
  3. Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown..
  4. Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour..