Garlic Lime Crema Seafood Taco Sauce. This recipe for lime crema is so easy to make and can be used as a sauce for tacos, tortilla soup, & Mexican-style baked potatoes. You can also add cilantro for even more flavor! My family and I are HUGE taco fans.
All you need is sour cream, lime juice, garlic, some herbs, and olive oil. Blitz it all up together and you're in business. Ingredients for Best Fish Taco Sauce: For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. You can cook Garlic Lime Crema Seafood Taco Sauce using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Garlic Lime Crema Seafood Taco Sauce
- You need 1/2 C of sour cream.
- It’s 1/3 C of mayonnaise.
- Prepare 2 T of lime juice (about 1 lime).
- You need 1 t of garlic powder.
- Prepare 1 t of sriracha sauce.
The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema – the perfect blend of tanginess and heat (print the recipe below). It's officially taco season and we are kicking things off with shrimp tacos with lime crema slaw. These soft tortilla tacos are topped with crispy and tender shrimp seasoned with cumin, paprika, and garlic, a delicious cabbage and cilantro slaw, and a sour cream and lime juice crema sauce.
Garlic Lime Crema Seafood Taco Sauce instructions
- Combine all ingredients..
- Let flavors bloom for a minimum of 15 minutes..
- (Optional) Put Crema into a squeeze bottle for easy taco goodness..
Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor. They're the perfect pairing for the tangy sour cream sauce. The spice on the fish can be used on other taco variations such as chicken, shrimp, ground beef or even fajita vegetables. You can also substitute romaine in place of cabbage or add a cole slaw to pair with the. Shrimp tacos have become a weeknight favorite.