Zucchini Jam (Vegan). Great recipe for Zucchini Jam (Vegan). My old wish was to create something like a dessert out of veggies, so this recipe is one of those ideas when i use a veggie in a sweet dish. Use it on toast for example!

The zucchini and mushrooms are cooked slowly and languidly with vegan sour cream in a heavy-bottomed pan to produce a comforting stew-like consistency. The JaM Cab, paired with this Chocolate Zucchini Cake, creates my perfect fall evening. All I need now is a fireplace and crossword for true bliss. You can have Zucchini Jam (Vegan) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Zucchini Jam (Vegan)

1. Prepare 1 of small zucchini.
2. It’s 2 of apples.
3. You need 4 tsp of cinnamon.
4. You need 4 tbsp of sugar.
5. Prepare 2 tbsp of lemon juice.
6. Prepare 70 g of golden raisins.

Now that it's going to be baking madness for the next couple of months, let's take a look at some of my other favorite vegan cake recipes: Classic Lemon Pound Cake Preparation. Heat zucchini, salt and water slowly in large kettle and cook until soft. Add pectin and bring to a hard boil. This Creamy Zucchini Oatmeal can be served hot or cold and makes for the perfect nourishing breakfast!

Zucchini Jam (Vegan) instructions

1. Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon..
2. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan..
3. Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy..
4. When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down..
5. When its cold you can put it in the fridge. Let me know if you tried this recipe :).

It's also Vegan, Gluten Free, and Refined Sugar Free. See more ideas about Zucchini jam, Zucchini, Jam. Wipe the rim and jar threads with a clean, damp cloth. Trusted Results with Canning zucchini jam recipe. Start a new tradition of home canning: load the shelves of your pantry and stock up on gifts of delicious produce from your own garden.