Recipe: Perfect Zuppa Toscana Soup instant pot

Zuppa Toscana Soup instant pot. Instant Pot Olive Garden Zuppa Toscana Copycat – This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is unbelievably easy and effortless – anyone can make it! Zuppa Toscana Olive Garden Copycat Instant Pot Soup truly is savory and succulent.

Zuppa Toscana Soup instant pot This Instant Pot Zuppa Toscana is a copycat of your favorite Olive Garden soup, made simple in the pressure cooker! Instant Pot zuppa toscana is a deliciously flavorful and frugal one-pot meal you're sure to love! Disclaimer: This post may contain affiliate links for your convenience. You can cook Zuppa Toscana Soup instant pot using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Zuppa Toscana Soup instant pot

  1. It’s 1 lb of Italian sausage.
  2. You need 3 of medium russet potatoes (unpeeled and diced).
  3. Prepare 1 of small onion diced.
  4. Prepare 4 strips of thick bacon (cooked and diced).
  5. Prepare 2 cups of kale (veins removed and sliced thin like ribbons).
  6. It’s 5 cups of chicken broth.
  7. It’s 1 cup of heavy cream.
  8. Prepare to taste of Salt & pepper.
  9. It’s 3 cloves of garlic.

Instant Pot Zuppa Toscana is the ultimate copycat recipe of the classic Olive Garden soup made quick and easy in a pressure cooker. Sausage, potatoes and fresh kale in a perfectly seasoned rich and creamy broth make this Tuscan Italian-inspired soup a hit from the first bite. Instant Pot Zuppa Toscana (Sausage Potato Soup) is hearty and full of amazing flavor. One of my family's all-time favorites!

Zuppa Toscana Soup instant pot step by step

  1. Sauté sausage in instant pot.
  2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft.
  3. Turn sauté off and drain extra grease.
  4. Add chicken broth and potatoes to the pot.
  5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes.
  6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes.
  7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release.
  8. Add the kale, stir and let it sit a few minutes until it wilts.
  9. Stir in the heavy cream and season with salt and pepper.

Pressure cooker Zuppa Toscana Sausage Potato Soup is a very rewarding meal to make in your Instant Pot! Instant Pot Zuppa Toscana Soup has topped our charts as one of the most requested Instant Pot Recipes from A+J fans. So we're thrilled to share this tasty recipe with you!! Zuppa Toscana literally means "Tuscany-style soup". This super simple Instant Pot Pesto Zuppa Toscana is the perfect cold-weather dinner…great for nights when I'm craving Italian, but want something warming too.