Recipe: Yummy Gluten Free Apple Cinnamon Muffins with Milled Flaxseed

Gluten Free Apple Cinnamon Muffins with Milled Flaxseed.

Gluten Free Apple Cinnamon Muffins with Milled Flaxseed You can have Gluten Free Apple Cinnamon Muffins with Milled Flaxseed using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gluten Free Apple Cinnamon Muffins with Milled Flaxseed

  1. Prepare 2 boxes of Hodgson Mill Apple Cinnamon Muffin Mix.
  2. It’s 1/2 C of sugar.
  3. Prepare 1/2 C of brown sugar.
  4. Prepare 1 tsp of cinnamon.
  5. Prepare 1/4 tsp of cloves.
  6. Prepare 1/4 tsp of nutmeg.
  7. It’s 1/2 C of canola oil.
  8. You need 1 C of 1% milk.
  9. You need 2 of eggs.

Gluten Free Apple Cinnamon Muffins with Milled Flaxseed instructions

  1. Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups..
  2. Bake 15-20 minutes or until toothpick comes out clean. Serve warm. 😊 Yield: 12 muffins.
  3. Nutrition Information from 1 of the boxes. 👍🏼.