Mexican Savoury Black Beans. Every bite of our SEEDS OF CHANGE™ Savory Mexican Style Black Beans with Corn and Peppers brings together a delightful pop of black beans, golden corn and classic Tex-Mex spices. Don't let the name limit your creativity – this versatile mix of flavors can cross culinary boundaries with ease. Quick and easy, just pop everything in the slow cooker and walk away.
This salad is a great addition to your go-to recipes list because it is versatile, easy to make and also very healthy. Enjoy it as a meal, a dip or as a side dish. The black bean tastes earthy and makes this dish ultimately Mexican when combined with avocados and jalapenos. You can have Mexican Savoury Black Beans using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Mexican Savoury Black Beans
- It’s 15 oz of canned black beans.
- Prepare 1/2 tsp of chili powder.
- You need 1/4 tsp of ground cumin.
- It’s 1/8 tsp of allspice.
- You need 1 tsp of minced garlic.
- Prepare 1/8 tsp of salt.
- It’s 1/8 tsp of sugar.
Fermented black beans are a staple of Asian cooking and can easily be found at any Asian market. Clams stir fried in a savory black bean sauce are a great seafood alternative to a lot of the meat and carb heavy dishes on this list. Take your black bean craving off the beaten path and give this recipe a go. I made this Savory Black Beans recipe as the first part of my Ultimate Huevos Rancheros.
Mexican Savoury Black Beans step by step
- Combine ingredients in a small saucepan over medium heat..
- Stir, about 5-10 minutes until heated through. Serve with my cilantro lime rice for a delicious burrito bowl!.
Their savory smokey flavor makes a delicious base for Huevos Rancheros but is equally good as a side dish for any Mexican entree. Mexican Savoury Black Beans Better photography 😉 Derek Reese Washington. Combine ingredients in a small saucepan over medium heat.. Usually, they're soaked to both quicken the cooking process and get rid of some of the gas-inducing starches in the soaking liquid.. Savory Black Bean Salad is a recipe I learned to make on an educational trip to Mexico.