Recipe: Tasty Mexican Savoury Black Beans

Mexican Savoury Black Beans. Every bite of our SEEDS OF CHANGE™ Savory Mexican Style Black Beans with Corn and Peppers brings together a delightful pop of black beans, golden corn and classic Tex-Mex spices. Don't let the name limit your creativity – this versatile mix of flavors can cross culinary boundaries with ease. Quick and easy, just pop everything in the slow cooker and walk away.

Mexican Savoury Black Beans This salad is a great addition to your go-to recipes list because it is versatile, easy to make and also very healthy. Enjoy it as a meal, a dip or as a side dish. The black bean tastes earthy and makes this dish ultimately Mexican when combined with avocados and jalapenos. You can have Mexican Savoury Black Beans using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mexican Savoury Black Beans

  1. It’s 15 oz of canned black beans.
  2. Prepare 1/2 tsp of chili powder.
  3. You need 1/4 tsp of ground cumin.
  4. It’s 1/8 tsp of allspice.
  5. You need 1 tsp of minced garlic.
  6. Prepare 1/8 tsp of salt.
  7. It’s 1/8 tsp of sugar.

Fermented black beans are a staple of Asian cooking and can easily be found at any Asian market. Clams stir fried in a savory black bean sauce are a great seafood alternative to a lot of the meat and carb heavy dishes on this list. Take your black bean craving off the beaten path and give this recipe a go. I made this Savory Black Beans recipe as the first part of my Ultimate Huevos Rancheros.

Mexican Savoury Black Beans step by step

  1. Combine ingredients in a small saucepan over medium heat..
  2. Stir, about 5-10 minutes until heated through. Serve with my cilantro lime rice for a delicious burrito bowl!.

Their savory smokey flavor makes a delicious base for Huevos Rancheros but is equally good as a side dish for any Mexican entree. Mexican Savoury Black Beans Better photography 😉 Derek Reese Washington. Combine ingredients in a small saucepan over medium heat.. Usually, they're soaked to both quicken the cooking process and get rid of some of the gas-inducing starches in the soaking liquid.. Savory Black Bean Salad is a recipe I learned to make on an educational trip to Mexico.