You can cook Onion Rings using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Onion Rings
- Prepare 1 cup of AP flour.
- Prepare 4-6 tablespoons of chickpea flour.
- It’s 1 cup of light beer.
- You need 1/4 teaspoon of black salt.
- You need 1/4-1/2 teaspoon of salt.
- It’s of (to taste) black pepper and paprika.
- You need 2 of big onions.
- It’s of Oil (for shallow frying).
Onion Rings instructions
- Whisk all ingredients together (except oil and onions). Set aside..
- Slice onions into rings..
- Dip each ring carefully in the batter. Coat well..
- Fry each battered onion ring in about a centimeter of oil. Oil should be hot, but the rings shouldn't burn..
- Flip halfway. When they're done, put on kitchen towels. Serve immediately. Enjoy :).