Recipe: Delicious Egyptian fried fish

Egyptian fried fish. Turn at least once and shake the pan once or twice to prevent the fish sticking. Coat fish with flour and shallow fry in hot oil until golden brown and cooked. Remove fish and keep it hot.

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Ingredients of Egyptian fried fish

  1. You need 2 kg of fish (preferably Sultan Ibrahim).
  2. You need of Salt.
  3. Prepare 3 tbsp of cumin.
  4. You need 2 head of garlic.
  5. It’s of Oil for frying.
  6. It’s of Flour for coating.

Browse top rated egyptian fish fry recipes. Mohamed Saad Fish Restaurant: Fried Fish – See traveler reviews, candid photos, and great deals for Cairo, Egypt, at Tripadvisor. Fried Fish – Mohamed Saad Fish Restaurant. Normally, Egyptian food begins with a soup, which can be prepared according to a large number of recipes, using ingredients such as tomatoes, watercress, legumes or beans, with herbs that provide.

Egyptian fried fish instructions

  1. Rub cleaned fish with salt and leave aside for 2 hours..
  2. Crush garlic and mix it with cumin..
  3. Stuff fish with garlic mix and leave aside for 1 hour..
  4. Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad..

Named after the city where it originated, this easy fried fish dish is a great appetizer or side dish to complement the main course. Fried Fish Recipe is very simple to cook and more healthy compared to red meat like pork or beef. Fried Fish Nuggets. "My family always requests these cheesy fish bites during our annual fishing trip in Canada," reports Lynn Negaard of Litchfield Fried Fish Nuggets Recipe photo by Taste of Home. Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish!