Easiest Way to Make Yummy Easy Chinese dark sauce chicken wings

Easy Chinese dark sauce chicken wings. Fast and easy recipe for soy sauce chicken wings. The dark soy sauce with ginger and garlic makes this a tasty treat you can enjoy anytime. SEE OUR CHINESE COOKING ACCESSORY GUIDE: https://amzn.to.

Easy Chinese dark sauce chicken wings See this crispy baked wings recipe for how to cut wings yourself. The Best Chinese Dark Soy Sauce Recipes on Yummly Sticky Chinese Pork Belly, Quick & Easy Chinese Noodle Soup, Chicken And Broccoli With Brown Sauce. You can cook Easy Chinese dark sauce chicken wings using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Chinese dark sauce chicken wings

  1. You need 1/2 kg of chicken wings.
  2. It’s 1/4 cup of shaoxing rice wine.
  3. Prepare 1/4 cup of dark soy sauce.
  4. It’s 1/4 cup of soy sauce.
  5. Prepare 2 slice of ginger.
  6. Prepare 2 tsp of sugar.
  7. You need 200 ml of water.
  8. You need 100 grams of crystal sugar ( or Brown sugar).

This classic Braised Chicken with Dark Soy Sauce and Mushrooms is Chinese home cooking at its best. So comforting and delicious with a bowl of steamed rice. By the time you read this post, I am up in the sky again homeward bound to Minnesota. How quickly these two and a half weeks have gone by.

Easy Chinese dark sauce chicken wings instructions

  1. marinade the chicken with 1 tablespoon of soy sauce,1 tablespoon dark soy sauce ,1 tablespoon of shaoxing rice wine and 2 teaspoons of sugar.leave it 20 mins.
  2. pour some oil on a hot pot, put 2 slices of Ginger,put the chicken wings in .use medium heat to fried both sides slighty brown..
  3. pour 200 ml of water inside the pot. pour the rest of soy sauce, dark soy sauce, shaoxing rice wine and crystal sugar. use low heat and boil 20 mins..

Always check chicken is cooked before serving. Use both light (normal) soy sauce and dark soy sauce. Without washing the wok, set the flame to medium heat. Add another tablespoon of oil, along with the garlic and ginger (if using). Then pour in the sauce mixture.