Chicken adobo with fried tofu. It is a healthy Filipino dish, a variation of adobo that is made of fried tofu topped with sticky adobo sauce. It is quick, simple and easy to prepare. Tofu is made of condensed soy milk that is pressed into blocks.
I don't even own paper towels. You don't need to use cast iron skillet either. With a marinade of vinegar, black peppercorns, bay Adobo has many different connotations across various cultures, but in the Philippines, adobo refers to a whole dish and not a specific marinade or spice blend. You can have Chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken adobo with fried tofu
- Prepare 6 cloves of garlic.
- Prepare 1 of medium size onion.
- You need 1 half of tsp. pepper powder.
- Prepare half of cup soy sauce.
- You need 1/4 cup of vinegar.
- It’s 2 of tbsps. white or brown sugar.
- Prepare 1 cup of water.
- It’s 15 of medium size diced tokwa (tofu).
- It’s 500 grams of chicken breast cut into medium pieces.
- You need of cooking oil (for frying and sauteeing).
This tofu adobo recipe is an easy vegetarian dish that's made with chile peppers and spices and an earthy heat that's not overwhelmingly hot. Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything. This is Filipino adobo, not the Spanish version. To make the adobo broth: In a large pot, combine all the ingredients, cover with a tight-fitting lid, and bring to a simmer over medium heat.
Chicken adobo with fried tofu step by step
- Fry diced tofu until brown..
- Saute garlic until brown then add onions..
- Add chicken pieces. Stir fry until brown and cooked..
- Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes..
- Add water and fried tofu. Let it simmer for 5 minutes..
These meatless nuggets taste fried but are baked to cripsy golden perfection! Did you know Whole Foods makes chicken-fried tofu? Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.