Recipe: Tasty Chicken_Shami_Kabab_With_ DAL_RICE

Chicken_Shami_Kabab_With_ DAL_RICE. Chicken Shaami Kebab Recipe, Learn how to make Chicken Shaami Kebab (absolutely delicious recipe of Chicken Shaami Kebab ingredients and cooking method) About Chicken Shaami Kebab Recipe Kebab Recipes: One of the best non-vegetarian snack recipe to serve for dinner parties. Shaami Kebabs are meat kebabs usually made with mutton, but with this kebab recipe you can easily make it from chicken.

Chicken_Shami_Kabab_With_ DAL_RICE It can be eaten with and dal rice. I shared this recipe to my beginner's audience who just started cooking. This recipe is very easy to make, with very ingredients. You can have Chicken_Shami_Kabab_With_ DAL_RICE using 37 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken_Shami_Kabab_With_ DAL_RICE

  1. It’s of Chicken_Shami_Kabab:.
  2. Prepare Half of kg Chicken boneless.
  3. It’s 150 g of Chickpeas (washed & soaked).
  4. It’s of Salt as your taste.
  5. You need 2 tbsp of Ginger garlic paste.
  6. Prepare 12-15 of Button whole chilies.
  7. Prepare of Garam Masala Powder (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cumin seed 1 tbsp., Whole coriander seed 1 tbsp, Black pepper 1 tsp, cloves 10).
  8. It’s 3 glasses of Water.
  9. Prepare 3 of Bread.
  10. Prepare 2 of Egg (Beaten).
  11. Prepare of Oil for frying.
  12. Prepare of Rice Ingredients:.
  13. Prepare 5-6 tbsp of Oil.
  14. It’s 2 of Bay Leaf.
  15. Prepare 2 of Cinnamon Stick.
  16. Prepare 5-6 of Clove.
  17. You need 1 of Black Cardamom.
  18. You need 5 of Green Cardamom.
  19. It’s Half of tsp White Cumin seed.
  20. It’s 1 kg of Basmati Rice (Washed).
  21. It’s of Salt as your taste.
  22. It’s 4 glasses of Water.
  23. Prepare of Coriander Leaves for garnish.
  24. You need of DAAL Ingredients:.
  25. Prepare of Oil half cup.
  26. Prepare 2 of Onion (sliced).
  27. You need 2 tbsp of Ginger garlic paste.
  28. Prepare Half of tsp Turmeric powder.
  29. It’s of Salt as your taste.
  30. It’s 3 tsp of Red chilli powder.
  31. You need 1 tbsp of Garam Masala.
  32. You need 3 tsp of Coriander Powder.
  33. You need 125 g of Bengal gram lentils.
  34. It’s 125 g of Yellow split lentils (Moong Dal).
  35. You need 125 g of Red split lentils (Masoor Dal).
  36. You need 6 glasses of Water.
  37. It’s 1 cup of Boiled Chicken (shredded).

Cabbage is a very good source of fibres and many other micronutrients and chana give protein pack to this recipe. Thus cabbage chana sabzi is not only delicious to eat but also healthy. The Chicken Fry is ready to serve as a starter, side dish with dal rice, biryani, pulao etc.

Chicken_Shami_Kabab_With_ DAL_RICE step by step

  1. Chicken_Shami_Kabab: Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powder & water, Close the lid to cook..
  2. Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste. In the paste add the raw eggs liquid and mix thoroughly..
  3. Using your palm make the kebabs of any desired shape and size, generally flat round shape..
  4. Now shallow fry the kebabs from both sides till golden brown. You can serve the kebabs hot with chutney of your choice..
  5. Rice: Take a pot add oil, Bay Leaf, Cinnamon Stick, Clove, Black Cardamom, Green Cardamom & White Cumin seed, Fry it 30 sec till aroma start come..
  6. Then add Basmati Rice, Salt & Water. Close the lid till water get dry & rice cooked completely. Garnish with Coriander Leaves..
  7. DAAL: In a wok add oil heat and fry onion, till onion saute.Now add ginger garlic paste & turmeric powder, Cook till raw aroma goes..
  8. Now add all spices, salt, red chilli powder, garam masala and coriander powder, cook it until oil comes up (Add water if required to cook spices)..
  9. Add all lentils & pour 6 glass water, mix it & cover it to cook till come to boil then cook 30 minutes on slow flame..
  10. After this grind all lentils with the wooden hand masher then add shredded boiled chicken. Cook more 5 mins at low flame..
  11. Finally serve hot. Garnish with fry Whole button chilies. Serve with rice..