Recipe: Delicious Boiled Peanuts with Season Meat

Boiled Peanuts with Season Meat.

Boiled Peanuts with Season Meat You can cook Boiled Peanuts with Season Meat using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Boiled Peanuts with Season Meat

  1. You need 2 lbs of Raw Peanuts in Shell.
  2. It’s 1/4 cup of Kosher Salt.
  3. Prepare 1/2 cup of Garlic Powder.
  4. Prepare 1/2 cup of Adobo.
  5. Prepare 1 packet of Sazon.
  6. Prepare 1 of Smoked Pork Knuckle.
  7. It’s 2 lbs of Raw Peanuts in Shell.
  8. It’s of Water.
  9. Prepare 1/2 cup of Sazonidor.
  10. It’s 4 Tbsp of Recaito.
  11. You need 4 Tbsp of Sofrito.

Boiled Peanuts with Season Meat instructions

  1. Rinse peanuts to remove any debris.
  2. Put peanuts in 6 quart slow cooker.
  3. Add salt, garlic powder, adobo, sazon, sazonidor, recaito, sofrito and enough water to combine all ingredients in slow cooker.
  4. Rinse one large smoked pig knuckle and nestle into peanuts in slow cooker.
  5. Fill slow cooker to top with water. Peanuts will float a bit but receed during cooking..
  6. Cover and cook on high setting 16 to 24 hours in slow cooker..
  7. Keep warm in water in slow cooker to enjoy the put the day.
  8. Store remainder in containers covered in refrigerator up to two weeks and in freezer up to two months. Ensure you drain before storing..
  9. Can be reheated in microwave covered or add to pot and add water to reheat.